| ITEMS | STANDARDs | ||
| Appearance | White Powder | ||
| Assay(%) | 90.0 Min | ||
| Glucose+Fructose+Sucrose(%) | 10.0 Max | ||
| F/G(Enzymatic digestion) | 9.0 Min | ||
| Loss on drying(%) | 5.0 Max | ||
| Ash(%) | 0.2 Max | ||
| Heavy metals(ppm) | 10.0 Max | ||
| Total Plate Count(cfu/g) | 1000 Max | ||
| Yeast & Mold(cfu/g) | 100 Max | ||
| E.Coli | Negative | ||
| Salmonella | Negative |