Hemicellulase for baking. The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.
FoodZyme HC500 | |
Description | Hemicellulase |
Effective material | Fungal Xylanase produced by fermentions a selected strain of Aspergillus niger |
Application | FoodZyme HC500 used in bakery and bread |
Function | increase volume ,increase tolerance , improve baking performance of flour , improve stability |
Dosage | 15-60 ppm |
FoodZyme HC650 | |
Description | Hemicellulase |
Effective material | bacterial Xylanase produced by fermentions a selected strain of Bacillus subtilis |
Application | FoodZyme HC650 used in bakery and bread |
Function | improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability |
Dosage | 15-60 ppm |
FoodZyme HCX10 | |
Description | Hemicellulase |
Effective material | very special mix of bacterial and fungal xylanases |
Application | FoodZyme HCX10 used in bakery and bread |
Function | improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability |
Dosage | 15-60 ppm |
1, What kinds of certificates can you offer? Chems is an ISO2008 9001 certified company, as for Hemicellulase, we can offer HAPPC, KOSHER, HALAL Certificates, ect.