Hemicellulase for baking. The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.
| FoodZyme HC500 | |
| Description | Hemicellulase |
| Effective material | Fungal Xylanase produced by fermentions a selected strain of Aspergillus niger |
| Application | FoodZyme HC500 used in bakery and bread |
| Function | increase volume ,increase tolerance , improve baking performance of flour , improve stability |
| Dosage | 15-60 ppm |
| FoodZyme HC650 | |
| Description | Hemicellulase |
| Effective material | bacterial Xylanase produced by fermentions a selected strain of Bacillus subtilis |
| Application | FoodZyme HC650 used in bakery and bread |
| Function | improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability |
| Dosage | 15-60 ppm |
| FoodZyme HCX10 | |
| Description | Hemicellulase |
| Effective material | very special mix of bacterial and fungal xylanases |
| Application | FoodZyme HCX10 used in bakery and bread |
| Function | improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability |
| Dosage | 15-60 ppm |
1, What kinds of certificates can you offer? Chems is an ISO2008 9001 certified company, as for Hemicellulase, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
Hemicellulase for baking. The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan c
VIEW DETAILSHemicellulase for baking. The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan c
VIEW DETAILSHemicellulase for baking. The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan c
VIEW DETAILSHemicellulase for baking. The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan c
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